Malai coffta recipe. How to make Malai coffta recipe. - Shahi Tukra

Paneer recipe, shahi paneer, malali coffta, indian recipes

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Monday 8 October 2018

Malai coffta recipe. How to make Malai coffta recipe.


Malai coffta recipe. How to make Malai coffta recipe at home.

Shahitukra.blogspot.com

Malai coffta has an important place of  in North Indian cuisine. Malai Kofta is a delicious dish made from paneer. Malai Kofta is definitely included in a ceremony like a wedding, a party. Today, we will learn how to make delicious Malai Kaufata at home.

Necessary ingredients.

  • Fresh  cheese 200gm
  • Potatoes boiled 2
  • Onion 3
  • Tomato 2
  • Hari Chilli 1
  • coriander leaves
  • Garlic Paste 1 Tablespoon
  • Ginger paste 1 
  • "Cashew
  • Raisins
  • Popi seeds (ख़ास ख़ास) Make special paste by soaking 2 special spoons.
  • Hari Cardamom 2
  • Cinnamon 1/2 inch
  • chilli
  • turmeric
  • Salt
  • Garam Masala
  • corn flour
  • oil
  • Milk 250
  • Read in hindi

      Malai Coffta recipe method.

  • Boil potatoes and peel them. Mash the potatoes and there should be no kernels in it.
  • Mash the cheese well too.
  • Mix the potatoes and paneer thoroughly. According to the salt flavor, add corn flour 1/2 spoon, green chilli finely chopped and knead it like a dough.
  • Now put oil in your hands and make small small balls, put one raisin and cashew nuts in the middle of each shell and close the shells.
  • Now fry all the balls i.e. the koftas in hot oil.
  • Fry kofta on a light flame. So that they do not burn. Fry until golden.

Malai coffta (ग्रेवी) Gravy method.


  • Heat the oil in a thick bottom vessel.
  • Pour dried spices. After the spices become red, add chopped onions, garlic, ginger paste, and fry until golden.
  • Soak popi seeds in milk at night. Grind well in the morning and make paste. Put this paste on the onion spices and fry it.
  • Put tomato onions in the spices. Add some water to the spices and roast it well.
  • If the tomatoes are melted, add all the spices in it. If the spices started leaving the oil then shut the gas.
  • Grind all the matter in the mixer and grind it.
  • Put the spice paste back into the vessel and add milk and cook the gravy.
  • If the gravy is cooked, then add Kofta and cover it with a hot masala so that gravy juice can be found in Kofta.

Delicious Malai Kofta is ready . Chapati, Rice, Naan will also offer a compliment to anyone who will appreciate you.
If there are any suggestions or questions, write down in the comment box below.

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