Bangali Rasgula make at home very easily.

How to make Bengali rasgula at home

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Tage-Bangali Rasgula, sweet, dessert, indian mithai, indian food
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We all like spanji rasgulle or Bengali rosgulla. Spongy Rasgulla is especially considered a Bengali sweet but the likes do all. On the auspicious occasion of Diwali, why do not you feed all the sweets made of your hands. Bengali Rasgulla is very juicy and very easy to make.
Time - 1 hour
Recipes - Indian
Read in hindi

necessary ingredients.

Milk l kg full cream
Sugar 11/2 cup
Water 4 cups
Lemon juice 2 teaspoons
Saffron thread
Cornflour 1 teaspoon
Little pistachios
Big pot
The recipe for making Bengali Rasgulla in the house.

Boil the milk, stir and stir slowly after adding lemon juice after simmer. If the milk breaks, then filter it in cotton cloth.
cheese in the clothes and hang it.

If you get enough water for 2 hours, take it out in the plate and mash  it with your hands so that the cheese becomes smooth. Mix the cornflour  and make small tablets.

Now take an open mouth pot. Boil by adding sugar and water. As soon as the boil comes, put the pills in it. Cover the vessel for a while for 3 to 4 minutes. Then open and cook. Boil should come. Cook 5 to 7 minutes and cook By the time Raggule came, I would not have doubled.

If you increase the quantity of water then sugar will do more.

After cooking, after cooling down, mix the saffron after taking it down from the gas.

Keep it cool in the fridge. Do not forget to pour pistachios while serving.

Raggullas made with your hands will be remembered by everyone on every diwali.